Abstract
Studies the chemical constituents of the fermentation liquid from marine bacteria bacillus marinus (No.Z3-l). The compounds were isolated by column chromatography on silica gel, Sephadex LH-20 and recrystallization. Their structures were determined on the basis of physico-chemical properties and spectroscopic methods such as 1H-NMR and 13C-NMR. Eight compounds separately were identified as cyclo-(Gly-Pro) dipeptide, cyclo-(Ala-Pro) dipeptide, cyclo-(Leu-Pro) dipeptide, 4-hydroxy-1-oxy-pyridine, uracil, thymine, β-sitosterol and urea. These compounds were obtained from bacillus marinus for the first time.
Original language | English |
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Pages (from-to) | 460-462 |
Number of pages | 3 |
Journal | Beijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology |
Volume | 27 |
Issue number | 5 |
Publication status | Published - May 2007 |
Keywords
- Bacillus marinus
- Constituent isolation
- Marine bacteria
- Medicinal chemistry
- Structural identification