In vitro evaluation of Konjac glucomannan as novel excipients for floating systems.

Yuanyuan Ji*, Yulin Deng

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)e34-36
JournalJournal of Controlled Release
Volume152 Suppl 1
Publication statusPublished - 30 Nov 2011

Cite this

Ji, Y., & Deng, Y. (2011). In vitro evaluation of Konjac glucomannan as novel excipients for floating systems. Journal of Controlled Release, 152 Suppl 1, e34-36.