Effects of formaldehyde on fermentable sugars production in the low-cost pretreatment of corn stalk based on ionic liquids

Kaili Zhang, Ligang Wei, Qingqin Sun, Jian Sun*, Kunlan Li, Shangru Zhai, Qingda An, Junwang Zhang

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)

Abstract

Low cost processing of lignocellulosic biomass is of great importance for sustainable chemistry and engineering. Herein, a low cost system composed of 1-butyl-3-methylimidazolium chloride ([C4C1im]Cl), HCl and formaldehyde (FA) was developed for the pretreatment of corn stalk at 80 °C. The efficiency of this technology was compared with that in dioxane system or without FA addition. Due to FA stabilization, the extent of acid-hydrolysis of carbohydrate fraction can be significantly decreased while 70% above of lignin was removed with the pretreatment of [C4C1im]Cl/HCl/FA system at 80 °C for 2 h. A maximum reducing sugar yield of 93.7% and glucose concentration of 7.0 mg⋅ml−1 were subsequently obtained from enzymatic hydrolysis of the slurry. There were great differences in compositions of small molecule degraded products obtained with FA addition or not. The present [C4C1im]Cl based system exhibits great potential of substituting volatile organic solvents (i.e. dioxane) in developing low cost lignocellulosic biomass pretreatment at low temperature. Also, this work would gain insight into understanding on the roles of stabilization methods on the economic improvement of IL based biomass processing.

Original languageEnglish
Pages (from-to)406-414
Number of pages9
JournalChinese Journal of Chemical Engineering
Volume42
DOIs
Publication statusPublished - Feb 2022

Keywords

  • Formaldehyde
  • Ionic liquid
  • Lignocellulosic biomass
  • Low cost pretreatment
  • Saccharification

Fingerprint

Dive into the research topics of 'Effects of formaldehyde on fermentable sugars production in the low-cost pretreatment of corn stalk based on ionic liquids'. Together they form a unique fingerprint.

Cite this