Effect of waiting time on the water transport kinetics of magnesium sulfate aerosol at gel-forming relative humidity using optical tweezers

Pianpian Chang, Xiaoyan Gao, Chen Cai, Jiabi Ma*, Yunhong Zhang

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

Abstract

With the loss of water, the amorphous gel states in aqueous magnesium sulfate (MgSO4) aerosol forms and results in nonequilibrium dynamics, owing to the extended time scales for diffusive mixing. The mass transfer resistance in MgSO4 aerosol droplets during evaporation or condensation is investigated using aerosol optical tweezers (AOTs) coupled with Raman spectroscopy. In addition, the kinetics of water transport during hydration and dehydration after different waiting time is studied. With the cyclic change of the relative humidity (RH) below gel-forming, the waiting time is varied to examine the effect of the duration of drying and humidifying on water transport kinetics during subsequent hydration and dehydration process. Apparent diffusion coefficients (Dap) of water molecules in the gel state after different waiting time are obtained. The results indicate that the duration of drying will affect water transport kinetics for subsequent humidifying process due to the different structure and composition in MgSO4 aerosol droplet at different ambient humidities. However, the duration of humidifying has little effect on water transport kinetics for subsequent drying process below gel-forming RH.

Original languageEnglish
Article number117727
JournalSpectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
Volume228
DOIs
Publication statusPublished - 5 Mar 2020

Keywords

  • Aerosol optical tweezers
  • Diffusion coefficient
  • MgSO aerosol
  • Raman spectroscopy

Fingerprint

Dive into the research topics of 'Effect of waiting time on the water transport kinetics of magnesium sulfate aerosol at gel-forming relative humidity using optical tweezers'. Together they form a unique fingerprint.

Cite this