Dragon's Blood extract has antithrombotic properties, affecting platelet aggregation functions and anticoagulation activities

Nian Xin, Yu Juan Li, Yan Li, Rong Ji Dai, Wei Wei Meng, Yan Chen, Michael Schlappi, Yu Lin Deng*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

85 Citations (Scopus)

Abstract

Ethnopharmacological relevance: Dragon's Blood from Dracaena cochinchinensis (Lour.) S.C. Chen (Yunnan, China), as a traditional Chinese medicinal herb, was shown to have certain antithrombotic effects. A new preparation process was used to extract effective components from Dragon's Blood. A 95% ethanol extract A (EA) and a precipitate B (PB) fraction were obtained and compared. Reliability of the preparation process was validated by pharmacodynamic experiments. Materials and methods: A rat/mouse thrombosis and blood stasis model was developed for this study, and EA and PB effects on thrombosis, platelet functions and blood coagulation activities were analyzed. Results: It was observed that the EA fraction had significantly better inhibitory effects than the PB fraction on thrombosis (p < 0.05), platelet aggregation function (p < 0.01) and anticoagulation activity (p < 0.05-0.01). Conclusions: The results obtained here showed that EA fraction from Dragon's Blood contained pharmacologically effective compounds with antithrombotic effects, partially improving platelet function and anticoagulation activity.

Original languageEnglish
Pages (from-to)510-514
Number of pages5
JournalJournal of Ethnopharmacology
Volume135
Issue number2
DOIs
Publication statusPublished - 17 May 2011

Keywords

  • Anticoagulation activity
  • Antithrombotic effect
  • Blood stasis model
  • Dragon's Blood extract
  • Platelet functions

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