Characterization of edible oils using time-resolved fluorescence

Taotao Mu; Siying Chen; Yinchao Zhang; He Chen; Pan Guo

doi:10.1039/c3ay41552j

Characterization of edible oils using time-resolved fluorescence

Taotao Mu, Siying Chen^*, Yinchao Zhang, He Chen, Pan Guo

^*Corresponding author for this work

School of Optics and Photonics

Beijing Institute of Technology

Research output: Contribution to journal › Article › peer-review

16 Citations (Scopus)

Abstract

To analyze and detect edible oils, a spectral recognition method is introduced based on time-resolved fluorescence (TRF). Contour diagrams of TRF intensities superior to steady-state fluorescence are constructed to serve as unique fingerprints for edible oils, which can be used to identify vegetable oils. The proposed approach provides a rapid and reliable means for analyzing and classifying edible oils in food security research fields. Reliability and stability are verified by TRF measurements of peanut oils of three brands in a supplementation trial.

Original language	English
Pages (from-to)	940-943
Number of pages	4
Journal	Analytical Methods
Volume	6
Issue number	3
DOIs	https://doi.org/10.1039/c3ay41552j
Publication status	Published - 7 Feb 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1039/c3ay41552j

Cite this

Mu, T., Chen, S., Zhang, Y., Chen, H., & Guo, P. (2014). Characterization of edible oils using time-resolved fluorescence. Analytical Methods, 6(3), 940-943. https://doi.org/10.1039/c3ay41552j

@article{5e92ea7d40794645ad13ddfd77bee02e,

title = "Characterization of edible oils using time-resolved fluorescence",

abstract = "To analyze and detect edible oils, a spectral recognition method is introduced based on time-resolved fluorescence (TRF). Contour diagrams of TRF intensities superior to steady-state fluorescence are constructed to serve as unique fingerprints for edible oils, which can be used to identify vegetable oils. The proposed approach provides a rapid and reliable means for analyzing and classifying edible oils in food security research fields. Reliability and stability are verified by TRF measurements of peanut oils of three brands in a supplementation trial.",

author = "Taotao Mu and Siying Chen and Yinchao Zhang and He Chen and Pan Guo",

year = "2014",

month = feb,

day = "7",

doi = "10.1039/c3ay41552j",

language = "English",

volume = "6",

pages = "940--943",

journal = "Analytical Methods",

issn = "1759-9660",

publisher = "Royal Society of Chemistry",

number = "3",

}

TY - JOUR

T1 - Characterization of edible oils using time-resolved fluorescence

AU - Mu, Taotao

AU - Chen, Siying

AU - Zhang, Yinchao

AU - Chen, He

AU - Guo, Pan

PY - 2014/2/7

Y1 - 2014/2/7

N2 - To analyze and detect edible oils, a spectral recognition method is introduced based on time-resolved fluorescence (TRF). Contour diagrams of TRF intensities superior to steady-state fluorescence are constructed to serve as unique fingerprints for edible oils, which can be used to identify vegetable oils. The proposed approach provides a rapid and reliable means for analyzing and classifying edible oils in food security research fields. Reliability and stability are verified by TRF measurements of peanut oils of three brands in a supplementation trial.

AB - To analyze and detect edible oils, a spectral recognition method is introduced based on time-resolved fluorescence (TRF). Contour diagrams of TRF intensities superior to steady-state fluorescence are constructed to serve as unique fingerprints for edible oils, which can be used to identify vegetable oils. The proposed approach provides a rapid and reliable means for analyzing and classifying edible oils in food security research fields. Reliability and stability are verified by TRF measurements of peanut oils of three brands in a supplementation trial.

UR - http://www.scopus.com/inward/record.url?scp=84892767678&partnerID=8YFLogxK

U2 - 10.1039/c3ay41552j

DO - 10.1039/c3ay41552j

M3 - Article

AN - SCOPUS:84892767678

SN - 1759-9660

VL - 6

SP - 940

EP - 943

JO - Analytical Methods

JF - Analytical Methods

IS - 3

ER -

Characterization of edible oils using time-resolved fluorescence

Abstract

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this