Expression, purification, and characterization of arginine kinase from the sea cucumber Stichopus japonicus

Shu Yuan Guo, Zhi Guo, Qin Guo, Bao Yu Chen, Xi Cheng Wang*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

29 Citations (Scopus)

Abstract

The arginine kinase gene of sea cucumber Stichopus japonicus was cloned and inserted into the prokaryotic expression plasmid pET-21b. The protein was expressed in a soluble and functional form in Escherichia coli and purified by Blue Sepharose CL-6B, DEAE-32, and Sephadex G-100 chromotography with a final yield of 83 mg L-1 of LB medium. The specific activity, electrophoretic mobility, and isoelectric focusing were all identical with those of arginine kinase that was purified from sea cucumber muscle. The fluorescence emission spectrum of arginine kinase had a maximum fluorescence at a wavelength of 330 nm upon excitation at 295 nm. These results are the first report of this purified protein.

Original languageEnglish
Pages (from-to)230-234
Number of pages5
JournalProtein Expression and Purification
Volume29
Issue number2
DOIs
Publication statusPublished - 1 Jun 2003
Externally publishedYes

Keywords

  • Arginine kinase
  • Characterization
  • Expression
  • Gene clone
  • Purification
  • Sea cucumber Stichopus japonicus

Fingerprint

Dive into the research topics of 'Expression, purification, and characterization of arginine kinase from the sea cucumber Stichopus japonicus'. Together they form a unique fingerprint.

Cite this