Effect of resveratrol or ascorbic acid on the stability of α-tocopherol in O/W emulsions stabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protective antioxidant

Lei Wang, Yahui Gao, Juan Li, Muriel Subirade, Yuanda Song*, Li Liang

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

72 Citations (Scopus)

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