Effect of Dy substitution on magnetic properties and magnetocaloric effects of Tb6Co1.67Si3 compounds

Jin Liang Zhao*, Jun Shen, Yang Xian Li, Feng Xia Hu, Ji Rong Sun, Bao Gen Shen

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Abstract

The magnetic and magnetocaloric properties of (Tb1 - xDy x)6Co1.67Si3 (0 ≤ x ≤ 0.8) have been experimentally investigated. The compounds exhibit a Ce 6Ni2Si3-type hexagonal structure and undergo a second-order magnetic transition. The Curie temperature decreases from ∼ 187 K to 142 K as the content of Dy grows from 0 to 0.8. The maximal magnetic entropy change, for a field change of 0-5 T, varies between ∼ 6.2 and ∼ 7.4 J/kgK, slightly decreasing when Dy is introduced. The substitution of Dy leads to a remarkable increase in refrigeration capacity (RC). A large RC value of ∼ 626 J/kg is achieved for x 0.4 under a field change of 0-5 T.

Original languageEnglish
Article number047501
JournalChinese Physics B
Volume19
Issue number4
DOIs
Publication statusPublished - 2010
Externally publishedYes

Keywords

  • Magnetic entropy change
  • Magnetic properties
  • Refrigerant capacity

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