TY - JOUR
T1 - The anti-aging effect of a nutritional supplement based on Lycopene and grape extract
AU - Xie, Yao
AU - Lu, Zi Jia
AU - Du, Li Bo
AU - Huang, Qian Yi
AU - Liang, A. Xin
N1 - Publisher Copyright:
© National R&D Center for Edible Fungus Processing Technology 2024.
PY - 2025/6
Y1 - 2025/6
N2 - The demand for healthcare products is growing worldwide beyond the safety and convenience. This study examined the anti-aging effects of a nutritional supplement (lycopene/grape extract = 1.5:1), which is a healthcare product. The mean lifespan, athletic and reproductive abilities were examined in Caenorhabditis elegans (C. elegans). Additionally, the levels of lipofuscin, reactive oxygen species (ROS), and several critical genes related to lifespan regulation in C. elegans were determined. According to the results, the nutritional supplement effectively extended the mean lifespan and improved the abilities of athletic and reproductive of C. elegans dose-dependently. Meanwhile, the levels of lipofuscin and ROS decreased significantly in the three dosage groups (P < 0.05). Furthermore, the nutritional supplement upregulated the mRNA expression of SOD3, GST4 (P < 0.01), and HSP16.2 (P < 0.05) genes. Our findings showed the nutritional supplement could prolong the lifespan of C. elegans through reducing the levels of lipofuscin and ROS, and enhance the resistance against oxidative stress.
AB - The demand for healthcare products is growing worldwide beyond the safety and convenience. This study examined the anti-aging effects of a nutritional supplement (lycopene/grape extract = 1.5:1), which is a healthcare product. The mean lifespan, athletic and reproductive abilities were examined in Caenorhabditis elegans (C. elegans). Additionally, the levels of lipofuscin, reactive oxygen species (ROS), and several critical genes related to lifespan regulation in C. elegans were determined. According to the results, the nutritional supplement effectively extended the mean lifespan and improved the abilities of athletic and reproductive of C. elegans dose-dependently. Meanwhile, the levels of lipofuscin and ROS decreased significantly in the three dosage groups (P < 0.05). Furthermore, the nutritional supplement upregulated the mRNA expression of SOD3, GST4 (P < 0.01), and HSP16.2 (P < 0.05) genes. Our findings showed the nutritional supplement could prolong the lifespan of C. elegans through reducing the levels of lipofuscin and ROS, and enhance the resistance against oxidative stress.
KW - Caenorhabditis elegans
KW - anti-aging
KW - antioxidants
KW - nutritional supplement
KW - reactive oxygen species
UR - https://www.scopus.com/pages/publications/105042616878
U2 - 10.26599/FMH.2025.9420037
DO - 10.26599/FMH.2025.9420037
M3 - Article
AN - SCOPUS:105042616878
SN - 3006-6867
VL - 2
JO - Food and Medicine Homology
JF - Food and Medicine Homology
IS - 2
M1 - 9420037
ER -