跳到主要导航 跳到搜索 跳到主要内容

The anti-aging effect of a nutritional supplement based on Lycopene and grape extract

  • Yao Xie
  • , Zi Jia Lu
  • , Li Bo Du
  • , Qian Yi Huang
  • , A. Xin Liang*
  • *此作品的通讯作者
  • Beijing Dongfanghong Aerospace Biotech Co. Ltd
  • CAS - Institute of Chemistry
  • Beijing Institute of Technology

科研成果: 期刊稿件文章同行评审

摘要

The demand for healthcare products is growing worldwide beyond the safety and convenience. This study examined the anti-aging effects of a nutritional supplement (lycopene/grape extract = 1.5:1), which is a healthcare product. The mean lifespan, athletic and reproductive abilities were examined in Caenorhabditis elegans (C. elegans). Additionally, the levels of lipofuscin, reactive oxygen species (ROS), and several critical genes related to lifespan regulation in C. elegans were determined. According to the results, the nutritional supplement effectively extended the mean lifespan and improved the abilities of athletic and reproductive of C. elegans dose-dependently. Meanwhile, the levels of lipofuscin and ROS decreased significantly in the three dosage groups (P < 0.05). Furthermore, the nutritional supplement upregulated the mRNA expression of SOD3, GST4 (P < 0.01), and HSP16.2 (P < 0.05) genes. Our findings showed the nutritional supplement could prolong the lifespan of C. elegans through reducing the levels of lipofuscin and ROS, and enhance the resistance against oxidative stress.

源语言英语
期刊论文编号9420037
期刊Food and Medicine Homology
2
2
DOI
出版状态已出版 - 6月 2025
已对外发布

学术指纹

探究 'The anti-aging effect of a nutritional supplement based on Lycopene and grape extract' 的科研主题。它们共同构成独一无二的学术指纹。

引用此