Study of the content of sesamin in sesame cake and the antioxidant activity of cake's extracts

Zhi Bin Xu; Rui Ping Duan; Chang Jin Zhu; Bing Ma

Study of the content of sesamin in sesame cake and the antioxidant activity of cake's extracts

Zhi Bin Xu^*
, Rui Ping Duan
, Chang Jin Zhu
, Bing Ma

^*此作品的通讯作者

Beijing Institute of Technology

科研成果: 期刊稿件 › 文章 › 同行评审

摘要

The content of sesamin in the sesame cake has been identified and measured by gas chromatography-mass spectrometry (GC-MS). The antioxidant activity of cake's extracted part I was investigated by the thiobarbituric acid (TBA) method. The results show that the content of sesamin in the sesame cake is 0.27%. The extract part I shows significant antioxidant activity on spontaneous and induced lipoperoxidation by H₂O₂ in rat's liver.

源语言	英语
页（从-至）	71-74
页数	4
期刊	Beijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology
卷	27
期	SUPPL. 2
出版状态	已出版 - 12月 2007
已对外发布	是

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title = "Study of the content of sesamin in sesame cake and the antioxidant activity of cake's extracts",

abstract = "The content of sesamin in the sesame cake has been identified and measured by gas chromatography-mass spectrometry (GC-MS). The antioxidant activity of cake's extracted part I was investigated by the thiobarbituric acid (TBA) method. The results show that the content of sesamin in the sesame cake is 0.27\%. The extract part I shows significant antioxidant activity on spontaneous and induced lipoperoxidation by H2O2 in rat's liver.",

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AU - Duan, Rui Ping

AU - Zhu, Chang Jin

AU - Ma, Bing

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N2 - The content of sesamin in the sesame cake has been identified and measured by gas chromatography-mass spectrometry (GC-MS). The antioxidant activity of cake's extracted part I was investigated by the thiobarbituric acid (TBA) method. The results show that the content of sesamin in the sesame cake is 0.27%. The extract part I shows significant antioxidant activity on spontaneous and induced lipoperoxidation by H2O2 in rat's liver.

AB - The content of sesamin in the sesame cake has been identified and measured by gas chromatography-mass spectrometry (GC-MS). The antioxidant activity of cake's extracted part I was investigated by the thiobarbituric acid (TBA) method. The results show that the content of sesamin in the sesame cake is 0.27%. The extract part I shows significant antioxidant activity on spontaneous and induced lipoperoxidation by H2O2 in rat's liver.

KW - Antioxidant activity

KW - GC-MS

KW - Sesame cake

KW - Sesamin

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ER -

Study of the content of sesamin in sesame cake and the antioxidant activity of cake's extracts

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