Introduction of frosting and icing

Mengjie Song

doi:10.1016/B978-0-443-15495-9.00018-6

Introduction of frosting and icing

Mengjie Song^*

^*此作品的通讯作者

Beijing Institute of Technology

科研成果: 书/报告/会议事项章节 › 章节 › 同行评审

摘要

Frosting and icing are widespread in nature and many industrial fields and lead to numerous safety incidents. As a special status of the ice, frost and its formation process are fundamental in the field of thermodynamics and energy. This chapter introduces the background, process, period, and characteristics of frosting and icing, states the motivation to develop new methods or technologies to solve the frosting and icing problem, and elaborates on the objectives and scopes of the research work presented, as well as the outline of this book.

源语言	英语
主期刊名	Frosting and Icing for Efficient Energy Use in Engineering Applications
出版商	Elsevier
页	1-7
页数	7
ISBN（电子版）	9780443154959
ISBN（印刷版）	9780443154966
DOI	https://doi.org/10.1016/B978-0-443-15495-9.00018-6
出版状态	已出版 - 1 1月 2025
已对外发布	是

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Introduction of frosting and icing

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