跳到主要导航 跳到搜索 跳到主要内容

Frosting suppression via edge structure optimization: a comparative analysis of five geometric types

  • Beijing Institute of Technology
  • Ltd.

科研成果: 期刊稿件文章同行评审

摘要

Frost accumulation at surface edges presents a significant challenge to thermal management systems; however, the quantitative impact of edge geometry on condensation frosting remains poorly understood. This study experimentally investigates the condensation and frosting behaviors of five edge geometries: right-angled, acute-angled, obtuse-angled, chamfered, and rounded edges. An edge-effect coefficient (α) is firstly introduced to quantify the influence of geometry on droplet growth dynamics. The results demonstrate that chamfered and rounded edges suppress edge-enhanced condensation by spatially redistributing vapor flux, reducing frost layer thickness on horizontal surfaces by 15.80% and 14.41%, respectively, compared to conventional right-angled edges. The underlying mechanism involves the creation of customized edge regions that compete for water vapor, effectively mitigating the vapor concentration gradient caused by geometric discontinuities. These findings provide fundamental insights into edge-affected phase change phenomena and offer a geometric strategy for passive frost suppression in heat pumps and refrigeration systems.

源语言英语
文章编号131490
期刊Applied Thermal Engineering
300
DOI
出版状态已出版 - 7月 2026
已对外发布

指纹

探究 'Frosting suppression via edge structure optimization: a comparative analysis of five geometric types' 的科研主题。它们共同构成独一无二的指纹。

引用此