TY - JOUR
T1 - De novo biosynthesis of phenylpyruvic acid by engineered Escherichia coli
AU - Yang, Xiaobing
AU - Wang, Chengbin
AU - Yin, Jingxin
AU - Wang, Jinli
AU - Zhao, Dongxu
AU - Zhang, Jing
AU - Gao, Haijun
N1 - Publisher Copyright:
© The Author(s) 2026. Published by Oxford University Press on behalf of Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved. For commercial re-use, please contact reprints@oup.com for reprints and translation rights for reprints. All other permissions can be obtained through our RightsLink service via the Permissions link on the article page on our site-for further information please contact journals.permissions@oup.com. This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
PY - 2026/7
Y1 - 2026/7
N2 - Phenylpyruvic acid is a high-value α-keto acid with broad applications in pharmaceutical and chemical industries. Traditional production via chemical synthesis or transaminase-mediated L-phenylalanine conversion is limited by cost and environmental concerns. Four biosynthetic schemes for phenylpyruvic acid production were evaluated. In scheme 1a, growing cells converted shikimic acid to phenylpyruvic acid, yielding 0.15 g/L. In scheme 1b, major transaminases were deleted in an L-phenylalanine producing strain, yielding 0.21 g/L PPA. In scheme 1c, a “shuttle-run” strategy was applied, with a temperature sensitive pR promoter regulating membrane-associated L-amino acid deaminase, achieving 0.98 g/L. Finally (scheme 1d), a dual strain “fermentation-enzyme biocatalysis” coupled system combined WP-06-1 with W-03-3, decoupling precursor accumulation from enzymatic conversion and producing 10.21 g/L phenylpyruvic acid, the highest reported from glucose without exogenous L-phenylalanine, providing an efficient and sustainable platform for phenylpyruvic acid biomanufacturing.
AB - Phenylpyruvic acid is a high-value α-keto acid with broad applications in pharmaceutical and chemical industries. Traditional production via chemical synthesis or transaminase-mediated L-phenylalanine conversion is limited by cost and environmental concerns. Four biosynthetic schemes for phenylpyruvic acid production were evaluated. In scheme 1a, growing cells converted shikimic acid to phenylpyruvic acid, yielding 0.15 g/L. In scheme 1b, major transaminases were deleted in an L-phenylalanine producing strain, yielding 0.21 g/L PPA. In scheme 1c, a “shuttle-run” strategy was applied, with a temperature sensitive pR promoter regulating membrane-associated L-amino acid deaminase, achieving 0.98 g/L. Finally (scheme 1d), a dual strain “fermentation-enzyme biocatalysis” coupled system combined WP-06-1 with W-03-3, decoupling precursor accumulation from enzymatic conversion and producing 10.21 g/L phenylpyruvic acid, the highest reported from glucose without exogenous L-phenylalanine, providing an efficient and sustainable platform for phenylpyruvic acid biomanufacturing.
KW - L-phenylalanine
KW - dual strain “fermentation-enzyme biocatalysis” coupled system
KW - phenylpyruvic acid
KW - “Shuttle-run” strategy
UR - https://www.scopus.com/pages/publications/105042526064
U2 - 10.1093/bbb/zbag050
DO - 10.1093/bbb/zbag050
M3 - Article
AN - SCOPUS:105042526064
SN - 0916-8451
VL - 90
SP - 958
EP - 970
JO - Bioscience, Biotechnology and Biochemistry
JF - Bioscience, Biotechnology and Biochemistry
IS - 7
ER -