摘要
Herein, the effects of initial velocity and sideslip angle on the jumping velocity, energy conversion, and morphological evolution of the coalesced droplet were investigated. The results show that the initial velocity and sideslip angle negatively affect the jumping velocity. As the Weber number (We) of the moving droplet increases, the main source of the total kinetic energy of the coalesced droplet changes from the released surface energy to the initial kinetic energy of the moving droplet. The initial velocity and sideslip angle cause an asymmetric evolution of the droplet morphology and affect the speed of the coalescence process. Based on the motion decomposition method, the coalescence-induced jumping process comprises two types of coalescence: centripetal coalescence and tangential coalescence. The porportion of the two coalescence types is affected by the We number and sideslip angle, which yields different jumping velocities.
| 源语言 | 英语 |
|---|---|
| 期刊论文编号 | 118247 |
| 期刊 | Chemical Engineering Science |
| 卷 | 265 |
| DOI | |
| 出版状态 | 已出版 - 16 1月 2023 |
| 已对外发布 | 是 |
学术指纹
探究 'Coalescence-induced jumping of in-plane moving droplets: Effects of initial velocity and sideslip angle' 的科研主题。它们共同构成独一无二的学术指纹。引用此
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