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含芳香氨基酸三肽及其衍生物自由基离子的形成和解离机理研究

  • Shi Fang Lu
  • , Shi Lv Chen
  • , Jie Cao*
  • , Shuo Qi Sun
  • *此作品的通讯作者
  • Beijing Institute of Technology

科研成果: 期刊稿件文章同行评审

摘要

Structure and gas-phase fragmentation of tyrosyl-glycyl-tryptophan [YGW]•+ and its derivative [Ac-YGW-OMe]•+ have been studied using electrospray tandem mass spectrometry (ESI-MS/MS) combined with density functional theory (DFT). These peptide radical ions were generated via multistage collision-induced dissociation (CID) of transition metal-ligand-peptide tertiary complexes, [Cu(L)M]2+ (L=4'-chloro-2,2':6',2"-terpyridine (4Cl-tpy); M=YGW or Ac-YGW-OMe). Low-energy CID experiments revealed that the fragmentation mechanisms of [YGW]•+ and [Ac-YGW-OMe]•+ are dramatically different. [YGW]•+ dissociate mainly through the loss of CO2 and subsequent loss of indole radical to produce [M-CO2]•+(m/z 380.05) and [M-CO2-116]+ (m/z 264.05) fragment ions. Other minor fragments include [c2+2H]+ (m/z 238.04), [GGW]+ (m/z 318.05) and [1H-indole]•+ (m/z 117.23). In contrast, the main fragmentation of [Ac-YGW-OMe]•+ is the loss of CH3OH to give rise to [M-CH3OH]•+ (m/z 448.14) product ion. Other minor fragments are [z1-H]•+ (m/z 200.93), [c2+2H]+ (m/z 279.99) and [M-CH3COO•]+ (m/z 421.16). The gas-phase fragmentation mechanisms of [YGW]•+ and [Ac-YGW-OMe]•+ are proposed based on the aforementioned CID results. For [YGW]•+, the major fragment ions [M-CO2]•+ (m/z 380.05) and [M-CO2-116]+ (m/z 264.05) are generated through proton transfer from the carboxylic OH group to the amide oxygen to form carboxyl radical which undergoes cleavages of Cα-C and Cβ-Cγ bonds, respectively. [GGW]+ (m/z 318.05) fragment ion is formed by Cα-Cβ bond cleavage with the loss of p-quinomethide, and [c2+2H]+ (m/z 238.04) fragment ion is produced by proton transfer from the Cβ-H of tryptophan to the amide oxygen to produce the β radical followed by N-Cα bond cleavage. For [Ac-YGW-OMe]•+, the main product ion [M-CH3OH]•+ (m/z 448.14) is generated through proton transfer from three possible sources (Cα-H from glycine, Cα-H from tryptophan, Cβ-H from side chain of tryptophan) to methyl ester oxygen followed by C-O bond cleavage, [z1-H]•+ (m/z 200.93) fragment ion is produced through proton transfer from the Cβ-H of tryptophan to the amide oxygen to form β radical which undergoes N-Cα bond cleavage. The DFT calculation results suggest that the optimized geometries of [YGW]•+ and [Ac-YGW-OMe]•+ are non-zwitterionic structures with a weak hydrogen bond between the amino nitrogen and the indole nitrogen ([N1-H+...N4] (bond length ca. 2.043 Å) in [YGW]•+ and a strong hydrogen bond between the acetyl oxygen and the indole nitrogen ([N4-H+...O1] (bond length ca.1.666 Å) in [Ac-YGW-OMe]•+, respectively.

投稿的翻译标题Formation and Dissociation Mechanism of the Radical Cations of Aromatic Tripeptide and Its Derivative
源语言繁体中文
页(从-至)569-576
页数8
期刊Journal of Chinese Mass Spectrometry Society
41
6
DOI
出版状态已出版 - 11月 2020
已对外发布

关键词

  • Density functional theory (DFT)
  • Electrospray mass spectrometry (ESI-MS)
  • Gas-phase fragmentation mechanism
  • Tripeptide radical ions

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