Synthesis and aqueous solution viscosity of hydrophobically modified xanthan gum

Xiao Lin Qian*, Wen Hui Wu, Pei Zhi Yu, Jian Quan Wang

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

Abstract

Two xanthan gum derivatives hydrophobically modified by 4 or 8 tetradecyl chains per 100 xanthan gum structure units were synthesized. The derivatives were studied by scanning electron microscope and pyrene fluorescence spectrometry. And the aqueous solution apparent viscosity of the derivatives was investigated. The results indicate that the network of the derivatives with more hydrophobic groups is closer and tighter. With the increase of alkyl chain substitution degree, the hydrophobically associating interactions enhance in aqueous solution. Aqueous solution apparent viscosity of the derivatives increases with the increase of polymer concentration and alkyl substitution degree, and decreases with the increase of temperature. In the brine solution, the strong viscosity enhancement phenomenon appears. The interaction between the derivatives and surfactant sodium dodecylbenzene sulfonate is strong.

Original languageEnglish
Pages (from-to)346-351
Number of pages6
JournalJournal of Beijing Institute of Technology (English Edition)
Volume16
Issue number3
Publication statusPublished - Sept 2007

Keywords

  • Association
  • Hydrophobically modified
  • Viscosity
  • Xanthan gum

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