Study on extraction process of suanzaoren decoction

Yu Juan Li*, Yue Han Dai, Rui Wang, Kai Shun Bi

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Abstract

OBJECTIVE: To study the optimal alcohol extraction process of suanzaoren decoction by orthogonal design. METHODS: RP-HPLC methods were developed for the determination of spinosin, ferulic acid, mangiferin and glycyrrhizic acid in suanzaoren decoction. The contents of components and extraction yield were selected as assessment indices. Three factors were studied by L9 (34), including the solvent consumption, duration of extraction and times of extraction. RESULTS: The optimal extracting condition was 95% alcohol consumed as ten times of crude herb amount, and three times for 1 h each time. CONCLUSION: This study supplies basic and instructive data for further research and development of suanzaoren decotion formulation.

Original languageEnglish
Pages (from-to)175+176-177
JournalChinese Pharmaceutical Journal
Volume42
Issue number3
Publication statusPublished - Feb 2007

Keywords

  • Extraction process
  • Orthogonal design
  • Suanzaoren decoction

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