Study of the content of sesamin in sesame cake and the antioxidant activity of cake's extracts

Zhi Bin Xu; Rui Ping Duan; Chang Jin Zhu; Bing Ma

Study of the content of sesamin in sesame cake and the antioxidant activity of cake's extracts

Zhi Bin Xu^*
, Rui Ping Duan
, Chang Jin Zhu
, Bing Ma

^*Corresponding author for this work

Beijing Institute of Technology

Research output: Contribution to journal › Article › peer-review

Abstract

The content of sesamin in the sesame cake has been identified and measured by gas chromatography-mass spectrometry (GC-MS). The antioxidant activity of cake's extracted part I was investigated by the thiobarbituric acid (TBA) method. The results show that the content of sesamin in the sesame cake is 0.27%. The extract part I shows significant antioxidant activity on spontaneous and induced lipoperoxidation by H₂O₂ in rat's liver.

Original language	English
Pages (from-to)	71-74
Number of pages	4
Journal	Beijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology
Volume	27
Issue number	SUPPL. 2
Publication status	Published - Dec 2007
Externally published	Yes

Keywords

Antioxidant activity
GC-MS
Sesame cake
Sesamin

Cite this

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title = "Study of the content of sesamin in sesame cake and the antioxidant activity of cake's extracts",

abstract = "The content of sesamin in the sesame cake has been identified and measured by gas chromatography-mass spectrometry (GC-MS). The antioxidant activity of cake's extracted part I was investigated by the thiobarbituric acid (TBA) method. The results show that the content of sesamin in the sesame cake is 0.27\%. The extract part I shows significant antioxidant activity on spontaneous and induced lipoperoxidation by H2O2 in rat's liver.",

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T1 - Study of the content of sesamin in sesame cake and the antioxidant activity of cake's extracts

AU - Xu, Zhi Bin

AU - Duan, Rui Ping

AU - Zhu, Chang Jin

AU - Ma, Bing

PY - 2007/12

Y1 - 2007/12

N2 - The content of sesamin in the sesame cake has been identified and measured by gas chromatography-mass spectrometry (GC-MS). The antioxidant activity of cake's extracted part I was investigated by the thiobarbituric acid (TBA) method. The results show that the content of sesamin in the sesame cake is 0.27%. The extract part I shows significant antioxidant activity on spontaneous and induced lipoperoxidation by H2O2 in rat's liver.

AB - The content of sesamin in the sesame cake has been identified and measured by gas chromatography-mass spectrometry (GC-MS). The antioxidant activity of cake's extracted part I was investigated by the thiobarbituric acid (TBA) method. The results show that the content of sesamin in the sesame cake is 0.27%. The extract part I shows significant antioxidant activity on spontaneous and induced lipoperoxidation by H2O2 in rat's liver.

KW - Antioxidant activity

KW - GC-MS

KW - Sesame cake

KW - Sesamin

UR - https://www.scopus.com/pages/publications/40749150642

M3 - Article

AN - SCOPUS:40749150642

SN - 1001-0645

VL - 27

SP - 71

EP - 74

JO - Beijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology

JF - Beijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology

IS - SUPPL. 2

ER -

Study of the content of sesamin in sesame cake and the antioxidant activity of cake's extracts

Abstract

Keywords

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