Processing and rheology of PA6/PAMAM blenders

Hong Xing Gui; Yun Jun Luo; Jian He Liao; Hui Min Tan

Processing and rheology of PA6/PAMAM blenders

Hong Xing Gui^*, Yun Jun Luo, Jian He Liao, Hui Min Tan

^*Corresponding author for this work

School of Material Science and Engineering

Beijing Institute of Technology

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

Abstract

Effect of different generation and quantity of PAMAM on processing and rheological properties of PA6/PAMAM blenders was investigated in this paper. It shows that the processing and rheological properties of PA6 are obviously improved with the addition of a small amount of PAMAM. PAMAM can act as rheological modifier and processing aid of PA6.

Original language	English
Pages (from-to)	173-175
Number of pages	3
Journal	Gaofenzi Cailiao Kexue Yu Gongcheng/Polymeric Materials Science and Engineering
Volume	20
Issue number	6
Publication status	Published - Nov 2004

Keywords

Dendrimer
PA6
PAMAM
Processing
Rheology

Cite this

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title = "Processing and rheology of PA6/PAMAM blenders",

abstract = "Effect of different generation and quantity of PAMAM on processing and rheological properties of PA6/PAMAM blenders was investigated in this paper. It shows that the processing and rheological properties of PA6 are obviously improved with the addition of a small amount of PAMAM. PAMAM can act as rheological modifier and processing aid of PA6.",

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TY - JOUR

T1 - Processing and rheology of PA6/PAMAM blenders

AU - Gui, Hong Xing

AU - Luo, Yun Jun

AU - Liao, Jian He

AU - Tan, Hui Min

PY - 2004/11

Y1 - 2004/11

N2 - Effect of different generation and quantity of PAMAM on processing and rheological properties of PA6/PAMAM blenders was investigated in this paper. It shows that the processing and rheological properties of PA6 are obviously improved with the addition of a small amount of PAMAM. PAMAM can act as rheological modifier and processing aid of PA6.

AB - Effect of different generation and quantity of PAMAM on processing and rheological properties of PA6/PAMAM blenders was investigated in this paper. It shows that the processing and rheological properties of PA6 are obviously improved with the addition of a small amount of PAMAM. PAMAM can act as rheological modifier and processing aid of PA6.

KW - Dendrimer

KW - PA6

KW - PAMAM

KW - Processing

KW - Rheology

UR - http://www.scopus.com/inward/record.url?scp=12344300601&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:12344300601

SN - 1000-7555

VL - 20

SP - 173

EP - 175

JO - Gaofenzi Cailiao Kexue Yu Gongcheng/Polymeric Materials Science and Engineering

JF - Gaofenzi Cailiao Kexue Yu Gongcheng/Polymeric Materials Science and Engineering

IS - 6

ER -

Processing and rheology of PA6/PAMAM blenders

Abstract

Keywords

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