Abstract
The hollow Co 3O 4 microspheres were prepared by a gas-liquid diffusion reaction in the presence of ionic liquid [Bmim][BF 4] in combination with calcination at 300 °C. Their structures and morphologies were characterized by X-ray diffraction, scanning electron microscopy, transmission electron microscopy, Raman spectrometry, and X-ray photoelectron spectroscopy. The growth mechanism of hollow Co 3O 4 microspheres was proposed. The ethanol sensing properties were measured using a WS-30A gas sensor measurement system. The influence of working temperatures, ethanol concentrations, and specific surface areas of Co 3O 4 microspheres on the ethanol sensing properties was investigated. The hollow Co 3O 4 microspheres showed excellent sensitivity to ethanol vapor at a lower operating temperature.
| Original language | English |
|---|---|
| Pages (from-to) | 11513-11520 |
| Number of pages | 8 |
| Journal | Inorganic Chemistry |
| Volume | 51 |
| Issue number | 21 |
| DOIs | |
| Publication status | Published - 5 Nov 2012 |
| Externally published | Yes |