Oil-in-dispersion emulsions stabilized by electrostatic repulsions between surfactant and tea polyphenol nanoparticles

  • Tingting Yan
  • , Shaoying Fan
  • , Yiping Yun
  • , Zhenqi Jiang*
  • , Ming Liu*
  • , Lulu Zhou*
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

Stable oil-in-dispersion emulsions are achieved at ultralow additive levels (0.006 wt% EG-NPs and 0.03 mM SDS) through a same-charge cooperative mechanism between anionic SDS and negatively charged EG-NPs. Electrostatic repulsion ensures stability, enabling reversible control and broad oil compatibility, thereby offering a sustainable, low-concentration, and environmentally benign emulsification strategy.

Original languageEnglish
Pages (from-to)4337-4341
Number of pages5
JournalChemical Communications
Volume62
Issue number14
DOIs
Publication statusPublished - 19 Feb 2026
Externally publishedYes

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