Isolation and structure identification of chemical constituents from the root of crataegus

Yu Lin Deng; Zhi Hui Xu; Bin Yang; Yang Liu; Rong Ji Dai; Yu Hong Yu

Isolation and structure identification of chemical constituents from the root of crataegus

Yu Lin Deng^*
, Zhi Hui Xu
, Bin Yang
, Yang Liu
, Rong Ji Dai
, Yu Hong Yu

^*Corresponding author for this work

Beijing Institute of Technology

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

Abstract

Studies the proprietary constituents from the root of Crataegus. The chemical constituents were isolated by means of chromatography on silica gel, polyamide and sephadex LH-20. Their structures were identified by spectral data and physicochemical characters. The compounds obtained were identified as 5,7,4'-trihydroxyflavone (apigenin) (I), 2,3,4,6-tetramethoxy-7-hydroxy-dibenzofuran (II), β-daucosterol (III), and β-stigmastero 1(IV).

Original language	English
Pages (from-to)	464-467
Number of pages	4
Journal	Beijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology
Volume	26
Issue number	5
Publication status	Published - May 2006

Keywords

Apigenin
Column chromatography
Dibenzofuran
Root of Crataegus

Cite this

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title = "Isolation and structure identification of chemical constituents from the root of crataegus",

abstract = "Studies the proprietary constituents from the root of Crataegus. The chemical constituents were isolated by means of chromatography on silica gel, polyamide and sephadex LH-20. Their structures were identified by spectral data and physicochemical characters. The compounds obtained were identified as 5,7,4'-trihydroxyflavone (apigenin) (I), 2,3,4,6-tetramethoxy-7-hydroxy-dibenzofuran (II), β-daucosterol (III), and β-stigmastero 1(IV).",

keywords = "Apigenin, Column chromatography, Dibenzofuran, Root of Crataegus",

author = "Deng, \{Yu Lin\} and Xu, \{Zhi Hui\} and Bin Yang and Yang Liu and Dai, \{Rong Ji\} and Yu, \{Yu Hong\}",

year = "2006",

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language = "English",

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T1 - Isolation and structure identification of chemical constituents from the root of crataegus

AU - Deng, Yu Lin

AU - Xu, Zhi Hui

AU - Yang, Bin

AU - Liu, Yang

AU - Dai, Rong Ji

AU - Yu, Yu Hong

PY - 2006/5

Y1 - 2006/5

N2 - Studies the proprietary constituents from the root of Crataegus. The chemical constituents were isolated by means of chromatography on silica gel, polyamide and sephadex LH-20. Their structures were identified by spectral data and physicochemical characters. The compounds obtained were identified as 5,7,4'-trihydroxyflavone (apigenin) (I), 2,3,4,6-tetramethoxy-7-hydroxy-dibenzofuran (II), β-daucosterol (III), and β-stigmastero 1(IV).

AB - Studies the proprietary constituents from the root of Crataegus. The chemical constituents were isolated by means of chromatography on silica gel, polyamide and sephadex LH-20. Their structures were identified by spectral data and physicochemical characters. The compounds obtained were identified as 5,7,4'-trihydroxyflavone (apigenin) (I), 2,3,4,6-tetramethoxy-7-hydroxy-dibenzofuran (II), β-daucosterol (III), and β-stigmastero 1(IV).

KW - Apigenin

KW - Column chromatography

KW - Dibenzofuran

KW - Root of Crataegus

UR - https://www.scopus.com/pages/publications/33746349580

M3 - Article

AN - SCOPUS:33746349580

SN - 1001-0645

VL - 26

SP - 464

EP - 467

JO - Beijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology

JF - Beijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology

IS - 5

ER -

Isolation and structure identification of chemical constituents from the root of crataegus

Abstract

Keywords

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