Introduction of frosting and icing

Mengjie Song

doi:10.1016/B978-0-443-15495-9.00018-6

Introduction of frosting and icing

Mengjie Song^*

^*Corresponding author for this work

Beijing Institute of Technology

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

Frosting and icing are widespread in nature and many industrial fields and lead to numerous safety incidents. As a special status of the ice, frost and its formation process are fundamental in the field of thermodynamics and energy. This chapter introduces the background, process, period, and characteristics of frosting and icing, states the motivation to develop new methods or technologies to solve the frosting and icing problem, and elaborates on the objectives and scopes of the research work presented, as well as the outline of this book.

Original language	English
Title of host publication	Frosting and Icing for Efficient Energy Use in Engineering Applications
Publisher	Elsevier
Pages	1-7
Number of pages	7
ISBN (Electronic)	9780443154959
ISBN (Print)	9780443154966
DOIs	https://doi.org/10.1016/B978-0-443-15495-9.00018-6
Publication status	Published - 1 Jan 2025
Externally published	Yes

Keywords

Frosting phenomenon
frosting process
icing phenomenon
icing process

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10.1016/B978-0-443-15495-9.00018-6

Cite this

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KW - icing process

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ER -

Introduction of frosting and icing

Abstract

Keywords

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