Experimental study of relative humidity effect on the edge effect of frosting characteristics on a vertical cold plate surface

As a common phenomenon, frosting often brings negative impacts in various fields. To gain more insight into the frosting process on a vertical cold plate considering the edge effect, a specific experimental system is designed and built to perform frosting experiments under forced convection conditions with relative humidity varying from 40% to 80%. The results show that as the relative humidity increases, the droplet solidification stage period in the unaffected region decreases, but the equivalent width of edge-affected region, area-average equivalent contact diameter of droplets, and coverage area ratio of droplets increases and then decreases. The area-average equivalent diameter of droplets in edge-affected region increases by 41.25%, 214.63%, 137.98%, 159.03%, and 30.30%, when compared to the unaffected region from Case 1 to Case 5, respectively. Besides, the difference between the droplet distribution density in the edge-affected and unaffected regions gradually decreases, but the average frost layer thickness in the edge-affected region increases significantly as the relative humidity increases. The frost layer growth rate decreases first and then increases as relative humidity increases. From Case 1 to Case 5, the frost growth rates at 1,800 s decrease by 90.05%, 70.19%, 56.08%, 62.28%, and 82.39%, respectively, compared to the initial ones. Results of this study can provide a reference for the anti-frosting and defrosting control technologies in the field such as refrigeration and air source heat pump units.