Skip to main navigation Skip to search Skip to main content

Enhancing oleanolic acid production in engineered Saccharomyces cerevisiae

  • Yujia Zhao
  • , Jingjing Fan
  • , Chen Wang
  • , Xudong Feng*
  • , Chun Li
  • *Corresponding author for this work
  • Beijing Institute of Technology
  • Tianjin University

Research output: Contribution to journalArticlepeer-review

Abstract

Oleanolic acid is a plant-derived pentacyclic triterpenoid compound with various biological activities. Recently, biosynthesis of oleanolic acid in microbes has been demonstrated as a promising and green way, but the production is too low for industrialization. To improve oleanolic acid production, this study constructed a novel pathway for biosynthesis of oleanolic acid in Saccharomyces cerevisiae by improving the pairing efficiency between cytochrome P450 monooxygenase and reductase. Furthermore, to improve the transcriptional efficiency of heterologous genes, the cellular galactose regulatory network was reconstructed by knocking out galactose metabolic genes GAL80 and GAL1. Finally, the 3-hydroxy-3-methylglutaryl-CoA reductase, squalene synthase and 2,3-oxidosqualene synthase were further overexpressed, increasing oleanolic acid production up to 186.1 ± 12.4 mg/L in flask shake. Combined with fermentation optimization, the final oleanolic acid production was 606.9 ± 9.1 mg/L with a yield of 16.0 ± 0.8 mg/g DCW which was 7.6-fold higher than the reported maximum production.

Original languageEnglish
Pages (from-to)339-343
Number of pages5
JournalBioresource Technology
Volume257
DOIs
Publication statusPublished - Jun 2018
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 7 - Affordable and Clean Energy
    SDG 7 Affordable and Clean Energy

Keywords

  • Galactose metabolic network
  • Oleanolic acid
  • Oxidation-reduction system

Fingerprint

Dive into the research topics of 'Enhancing oleanolic acid production in engineered Saccharomyces cerevisiae'. Together they form a unique fingerprint.

Cite this