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Effect of Sn, Bi and In on the magnetic properties and microstructure of Fe-B-C-Si-P-Cu-M nanocrystalline alloys

  • Jili Jia
  • , Lingxiang Shi
  • , You Wu
  • , Ranbin Wang
  • , Wenhui Guo
  • , Yang Shao
  • , Na Chen
  • , Kefu Yao*
  • *Corresponding author for this work
  • Tsinghua University

Research output: Contribution to journalArticlepeer-review

Abstract

In this work, the effects of Sn, Bi and In microalloying elements on the magnetic properties and microstructure of Fe83.1-x-y-zB9.25C3Si3P0.9Cu0.75SnxBiyInz (x, y, z = 0∼0.2) nanocrystalline alloys were investigated. It shows the microaddition of Bi and In could facilitate the formation of α-Fe nanocrystals and reduce the growth activation energy, due to their positive mixing enthalpies (ΔHmix) with Fe and rapid diffusion of their atoms. The promoting effects of In and Bi (especially In) addition on α-Fe precipitation increased the crystallization volume fraction (vcr) and thus enhanced the magnetic flux density (Bs) of nanocrystalline alloys. Compared with Fe83.1B9.25C3Si3P0.9Cu0.75 nanocrystalline alloy, the Bs of Fe83B9.25C3Si3P0.9Cu0.75Bi0.1, Fe83B9.25C3Si3P0.9Cu0.75In0.1, and Fe82.9B9.25C3Si3P0.9Cu0.75Bi0.1In0.1 alloys, annealed with same method, increased from 1.810 T to 1.831 T, 1.837 T and 1.849 T, respectively, together with relatively low coercivity (Hc). The present results indicate that microaddtion of low melting point element possessing positive mixing enthalpies with Fe could significantly improve the magnetic properties of the nanocrystalline alloys, which possess great potentials of application in high frequency electronic apparatus. It offered a new approach for design high performance soft magnetic nanocrysalline alloys.

Original languageEnglish
Article number123277
JournalJournal of Non-Crystalline Solids
Volume647
DOIs
Publication statusPublished - 1 Jan 2025
Externally publishedYes

Keywords

  • Fe-based nanocrystalline alloy
  • Microstructure
  • Positive mixing enthalpy elements
  • Soft magnetic properties

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