Biosynthesis of glycyrrhetinic acid monoglucuronide by whole-cell of Penicillium purpurogenum in an aqueous/organic system

Shuping Zou, Qi Zhang, Limin Li, Yanxia Guo, Dazhang Dai, Chun Li*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)

Abstract

Biosynthesis of glycyrrhetinic acid monoglucuronide (GAMG) by β-D-glucuronidase from the whole cell of Penicillium purpurogenum Li-3 in an aqueous/organic system was studied. Results showed that tert-butyl alcohol is the best organic solvent and the optimum volume ratio of aqueous to organic phase is 3 to 7. The rest optimum conditions for this biocatalysis are 1.5 g·L-1 of substrate concentration, 45°C of temperature, pH 5.0, 7 g·L-1 of enzyme concentration and 120 r·min-1 of shaking rate. Under these optimized conditions, 79.12% yield of GAMG was achieved after 48 h reaction. The whole-cell enzyme has a good reusability and a high stability, which demonstrates the prospect for real application.

Original languageEnglish
Pages (from-to)2040-2045
Number of pages6
JournalHuagong Xuebao/CIESC Journal
Volume60
Issue number8
Publication statusPublished - Aug 2009

Keywords

  • Aqueous/organic system
  • Bioconversion
  • Glycyrrhetinic acid monoglucuronide
  • Penicillium purpurogenum
  • Whole-cell
  • β-D-glucuronidase

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