水平方向上冰中受陷气泡形成和分布实验研究

Keke Shao; Mengjie Song; Zhengyong Jiang; Xuan Zhang; Long Zhang; Runmiao Gao; Zekang Zhen

doi:10.11949/0438-1157.20221643

水平方向上冰中受陷气泡形成和分布实验研究

Translated title of the contribution: Experimental study on the formation and distribution of trapped air bubbles in horizontal ice slice

Keke Shao, Mengjie Song^*, Zhengyong Jiang, Xuan Zhang, Long Zhang, Runmiao Gao, Zekang Zhen

^*Corresponding author for this work

School of Mechanical Engineering

Beijing Institute of Technology

Research output: Contribution to journal › Article › peer-review

6 Citations (Scopus)

Abstract

To investigate the formation and distribution characteristics of trapped air bubble during freezing process of water, a water slice freezing experiment is conducted in a horizontal Hele-Shaw cell. Results show two types of bubbles in ice, egg-shaped and needle-shaped, and their behavior is affected by the ice growth rate. When the rate is less than 20.6 μm/s and 9.4 μm/s, needle-shaped bubbles appear and egg-shaped bubbles disappear, respectively. When it is less than 3.1 μm/s, no bubble appears. As the ice grows, the bubble size increases first and then be constant. These results may help to optimize anti-icing/deicing technology.

Translated title of the contribution	Experimental study on the formation and distribution of trapped air bubbles in horizontal ice slice
Original language	Chinese (Traditional)
Pages (from-to)	161-164
Number of pages	4
Journal	Huagong Xuebao/CIESC Journal
Volume	74
DOIs	https://doi.org/10.11949/0438-1157.20221643
Publication status	Published - 5 Jun 2023

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10.11949/0438-1157.20221643

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title = "水平方向上冰中受陷气泡形成和分布实验研究",

abstract = "To investigate the formation and distribution characteristics of trapped air bubble during freezing process of water, a water slice freezing experiment is conducted in a horizontal Hele-Shaw cell. Results show two types of bubbles in ice, egg-shaped and needle-shaped, and their behavior is affected by the ice growth rate. When the rate is less than 20.6 μm/s and 9.4 μm/s, needle-shaped bubbles appear and egg-shaped bubbles disappear, respectively. When it is less than 3.1 μm/s, no bubble appears. As the ice grows, the bubble size increases first and then be constant. These results may help to optimize anti-icing/deicing technology.",

keywords = "bubble distribution, bubble formation, freezing water slice, ice growth rate, trapped air bubble",

author = "Keke Shao and Mengjie Song and Zhengyong Jiang and Xuan Zhang and Long Zhang and Runmiao Gao and Zekang Zhen",

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language = "繁体中文",

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T1 - 水平方向上冰中受陷气泡形成和分布实验研究

AU - Shao, Keke

AU - Song, Mengjie

AU - Jiang, Zhengyong

AU - Zhang, Xuan

AU - Zhang, Long

AU - Gao, Runmiao

AU - Zhen, Zekang

PY - 2023/6/5

Y1 - 2023/6/5

N2 - To investigate the formation and distribution characteristics of trapped air bubble during freezing process of water, a water slice freezing experiment is conducted in a horizontal Hele-Shaw cell. Results show two types of bubbles in ice, egg-shaped and needle-shaped, and their behavior is affected by the ice growth rate. When the rate is less than 20.6 μm/s and 9.4 μm/s, needle-shaped bubbles appear and egg-shaped bubbles disappear, respectively. When it is less than 3.1 μm/s, no bubble appears. As the ice grows, the bubble size increases first and then be constant. These results may help to optimize anti-icing/deicing technology.

AB - To investigate the formation and distribution characteristics of trapped air bubble during freezing process of water, a water slice freezing experiment is conducted in a horizontal Hele-Shaw cell. Results show two types of bubbles in ice, egg-shaped and needle-shaped, and their behavior is affected by the ice growth rate. When the rate is less than 20.6 μm/s and 9.4 μm/s, needle-shaped bubbles appear and egg-shaped bubbles disappear, respectively. When it is less than 3.1 μm/s, no bubble appears. As the ice grows, the bubble size increases first and then be constant. These results may help to optimize anti-icing/deicing technology.

KW - bubble distribution

KW - bubble formation

KW - freezing water slice

KW - ice growth rate

KW - trapped air bubble

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U2 - 10.11949/0438-1157.20221643

DO - 10.11949/0438-1157.20221643

M3 - 文章

AN - SCOPUS:85173715715

SN - 0438-1157

VL - 74

SP - 161

EP - 164

JO - Huagong Xuebao/CIESC Journal

JF - Huagong Xuebao/CIESC Journal

ER -

水平方向上冰中受陷气泡形成和分布实验研究

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