TY - JOUR
T1 - Marangoni effect on pool boiling heat transfer enhancement of self-rewetting fluid
AU - Hu, Yanxin
AU - Chen, Sixu
AU - Huang, Jin
AU - Song, Mengjie
N1 - Publisher Copyright:
© 2018 Elsevier Ltd
PY - 2018/12
Y1 - 2018/12
N2 - To clarify the Marangoni effect on nucleate pool boiling with different working fluids, a serial boiling experiments with the monocomponent fluid (water), the tradition binary fluid (5 wt% ethanol aqueous solution) and self-rewetting fluid (5 wt% butanol aqueous solution) have been comparatively carried out. During the pool boiling experiments, a boiling system using a horizontal heated wire was employed. The experimental results show that, due to Marangoni convection induced by the surface tension gradient, the critical heat flux (CHF) of the binary fluid (5 wt% ethanol aqueous solution) increased up to 1.52 times that of water, and the CHF of the self-rewetting fluid (5 wt% butanol aqueous solution) increased up to 1.91 times that of water. Utilizing dimensionless parameters with thermal Marangoni number (MaT) and solutal Marangoni number (MaS), the Marangoni effect have been quantitatively analyzed. It can be concluded that the Marangoni convection should be the key factors causing the pool boiling heat transfer enhancement.
AB - To clarify the Marangoni effect on nucleate pool boiling with different working fluids, a serial boiling experiments with the monocomponent fluid (water), the tradition binary fluid (5 wt% ethanol aqueous solution) and self-rewetting fluid (5 wt% butanol aqueous solution) have been comparatively carried out. During the pool boiling experiments, a boiling system using a horizontal heated wire was employed. The experimental results show that, due to Marangoni convection induced by the surface tension gradient, the critical heat flux (CHF) of the binary fluid (5 wt% ethanol aqueous solution) increased up to 1.52 times that of water, and the CHF of the self-rewetting fluid (5 wt% butanol aqueous solution) increased up to 1.91 times that of water. Utilizing dimensionless parameters with thermal Marangoni number (MaT) and solutal Marangoni number (MaS), the Marangoni effect have been quantitatively analyzed. It can be concluded that the Marangoni convection should be the key factors causing the pool boiling heat transfer enhancement.
KW - Heat transfer enhancement mechanism
KW - Marangoni effect
KW - Marangoni number
KW - Pool boiling
KW - Self-rewetting fluid
UR - http://www.scopus.com/inward/record.url?scp=85051674886&partnerID=8YFLogxK
U2 - 10.1016/j.ijheatmasstransfer.2018.08.003
DO - 10.1016/j.ijheatmasstransfer.2018.08.003
M3 - Article
AN - SCOPUS:85051674886
SN - 0017-9310
VL - 127
SP - 1263
EP - 1270
JO - International Journal of Heat and Mass Transfer
JF - International Journal of Heat and Mass Transfer
ER -